Grilled Egg-Mayo Sandwich—Calcutta New Market Style—Kolkata Street Food


New Market–style Grilled Egg-mayo Sandwich sliced bread eggs, one for each sandwich fill pot with boiling water immediately immerse in cold water peel under running water to detach the shell neatly mayonnaise
the real stuff, not eggless This grilled sandwich is our go-to at NV Stores, Free School Street. spread mayonnaise: ~10g on each slice we prefer soft-boiled eggs as they are creamy; you can use hard-boiled if you like salt freshly crushed pepper diced onions finely chopped coriander add a light sprinkling: we donít want to overwhelm the flavour of the eggs for a buttery golden crust, spread softened butter on the outside heat an iron skillet or tawa buttered side down weigh down with another flat pan for even grilling butter the second side grill each side on low heat for 1 minute

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